What: The July Workshop and Summer BBQ!
When: Saturday, July 21st from 9 pm to Midnight
Why: Because it's summer time! And it's a private party, baby!
What You Should Bring: Yourselves, Your Appetite, Your Work
What Is Included: All you can eat BBQ, some free beers!
What Is On the Menu:
- Slow cooked and dry-rubbed Chicken
Yes: There are vegetarian options!
What's On Tap:
- Six Point
- Dogfish Head
- Circus Boy
- Gaffel Kolsch
Cost: Free, though donations are certainly welcomed.
All you gotta do to attend is send an RSVP ASAP to: David.Gallaher@gmail.com
* If there is something in particular you'd like the chef to prepare or special requests, please include them in your RSVP.
* A formal announcement will be made via 'the mailing list' shortly, with instructions on when you should have your projects in for review.
* Seriously, RVSP!